#zucchini #wakame #mustardseed
- 1/2 Zucchini
- 2 TBS Wakame
- 1 TS black Mustardseeds
- 3 TBS Butter,vegan
- 1 TS Sugger
- 350 ml Water
- 1 Pinch red food color (optional)
- Salt,Pepper
- Simmer dried Wakame with 350 ml water for 15 minutes to get a seaweed – broth.
- Cut the zucchini and slice the skin 2 mm deep and with 1- 2 mm distance.
- Put Zucchini, Butter, Sugger, 2-3 TBS cooked wakame and 250 ml of the Seaweed-broth to a small pan. Cook on medium heat for 15 minutes or till no water is left. Turn 3-4 times during cooking
- Add mustard seeds and roast final with the skin side down.
- Use the wakame as chips or fry some cooked wakame to dish out.
